Recipes
As if you needed an excuse to eat PB2.
Once you’ve tasted PB2 and Chocolate PB2, you’ll want more reasons to use both. So we’ve thoughtfully included some of our favorite recipes, and those of our customers, to satisfy your PB2 cravings. Submit your own recipe here.
Be Mine Decadent PB2 French Toast
Description
Preparation Time: 15 minutesCooking Time: 15 minutes
Difficulty: Low
Calories: 65
Ingredients
1: Egg
1/4 cup: Skim milk
1 Tbsp: PB2
2 Tbsp: Banana, mashed
1/8 cup: Dark chocolate
1 tsp: Vanilla
A pinch: Salt
A pinch: Cinnamon
Methods/steps
Beat egg and mix with milk, salt and vanilla. Dip raisin bread into egg mix and saturate. Cook toast on low heat in heavy bottomed pan. Mix PB2 with mashed bananas and melted chocolate. When one side of the toast is cooked and flipped in the pan, spread one slice with chocolate and the other with PB2 and banana mix. When the other side is finished, put together like a sandwich, cut into quarter pieces, plate and serve with fresh fruit.
Reviews
Disclaimer:
Bell Plantation, Inc. makes the Recipe section of our website available as a courtesy to our customers. We do not test, edit, endorse, or claim ownership of any submitted recipes. Therefore, we cannot accept any liability associated with the recipes.
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Recipe Tips
Besides just being a delicious product, PB2 and Chocolate PB2 are incredibly versatile. Uses are limited only by your imagination! Some of our favorite ways to enjoy both PB2 and CPB2:
* When added to almost any tomato based dish – salsa, BBQ sauce, Mexican dips, spaghetti sauce – PB2 mellows out the acidic flavor of the tomatoes.
* Any fruit dipped in PB2 or CPB2 powder is delicious! Tip: Spoon PB2 or CPB2 into a zipper bag. Cut a banana into bite size pieces and place in bag. Zip bag closed and shake to coat the fruit – enjoy. This is an easy, kid friendly, healthy snack. Good with apples and pineapple too.
Recipes Menu
Additional Tips
Wonderful way to start off a romantic Valentine's Day. PB2 is excellent for many baking recipes and easily blends with other ingredients. Salt is optional. Use whatever chocolate you prefer and you can drizzle the top with additional chocolate.
Submitted by Suzanne Tuch