Recipes
As if you needed an excuse to eat PB2.
Once you’ve tasted PB2 and Chocolate PB2, you’ll want more reasons to use both. So we’ve thoughtfully included some of our favorite recipes, and those of our customers, to satisfy your PB2 cravings. Submit your own recipe here.
Chocolate Banana PB2 Smoothie
Description
Preparation Time: 10 minutesCooking Time: 1 minute
Difficulty: Low
Calories: 157
Ingredients
1/4 cup: Fat-free plain yogurt
1/2 cup: Skim milk
1/2 large: Frozen banana, sliced
1 Tbsp: PB2
Methods/steps
Prepare the Sugar-Free/Fat-Free Cook & Serve Jello Pudding with skim milk ahead of time and keep in the fridge. Slice the banana into 8 slices and freeze. You can keep bananas frozen for several days.
To prepare the smoothie, place all the ingredients in a blender and blend till smooth and thick on high speed.
Reviews
Disclaimer:
Bell Plantation, Inc. makes the Recipe section of our website available as a courtesy to our customers. We do not test, edit, endorse, or claim ownership of any submitted recipes. Therefore, we cannot accept any liability associated with the recipes.
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Recipe Tips
Besides just being a delicious product, PB2 and Chocolate PB2 are incredibly versatile. Uses are limited only by your imagination! Some of our favorite ways to enjoy both PB2 and CPB2:
* When added to almost any tomato based dish – salsa, BBQ sauce, Mexican dips, spaghetti sauce – PB2 mellows out the acidic flavor of the tomatoes.
* Any fruit dipped in PB2 or CPB2 powder is delicious! Tip: Spoon PB2 or CPB2 into a zipper bag. Cut a banana into bite size pieces and place in bag. Zip bag closed and shake to coat the fruit – enjoy. This is an easy, kid friendly, healthy snack. Good with apples and pineapple too.








Additional Tips
This smoothie is thick like a milkshake because of the frozen banana slices. With frozen bananas you need not use ice. Very smooth and delicious.
I have been doing Weight Watchers for the past 8 months and I developed this recipe early on. I have one every afternoon for a snack and have lost 38 pounds to date.