Recipes
As if you needed an excuse to eat PB2.
Once you’ve tasted PB2 and Chocolate PB2, you’ll want more reasons to use both. So we’ve thoughtfully included some of our favorite recipes, and those of our customers, to satisfy your PB2 cravings. Submit your own recipe here.
Chocolate PB2 Cheesecake
Description
Preparation Time: 60 minutesCooking Time: 50 minutes
Difficulty: Average
Calories: 136
Ingredients
2/3 cup: Yogurt
1 1/4 cup: Splenda
2 large: Eggs
2: Egg yolks
3/4 cup: PB2
2 tsp: Corn starch
2 tsp: Vanilla extract
1 cup: Mini chocolate chips
2 cups: Oreos
2 Tbsp softened: Butter
Methods/steps
Preheat oven to 350 degrees. Mix crushed Oreos and softened butter and press into 24 mini-foil cupcake papers in mini-muffin tins. Combine cream cheese and PB2 in a large bowl. Beat the mixture with electric mixer (using wire whip) until smooth. Gradually add Splenda and cornstarch. Beat on medium speed until Splenda and cornstarch are incorporated well into cheese and PB2 mixture. Scrape ingredients from side of bowl before adding eggs. Add eggs gradually and continue to beat on medium speed for 2-3 minutes until mixture is smooth. Mix in vanilla extract. Be careful not to over-mix. Remove bowl from mixer. Pour evenly into muffin tin on top of Oreo mixture. Bake for 45-50 minutes in a water bath. When done, let mini-cheesecakes cool on counter for 1 hour and then chill.
Reviews
Disclaimer:
Bell Plantation, Inc. makes the Recipe section of our website available as a courtesy to our customers. We do not test, edit, endorse, or claim ownership of any submitted recipes. Therefore, we cannot accept any liability associated with the recipes.
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Recipe Tips
Besides just being a delicious product, PB2 and Chocolate PB2 are incredibly versatile. Uses are limited only by your imagination! Some of our favorite ways to enjoy both PB2 and CPB2:
* When added to almost any tomato based dish – salsa, BBQ sauce, Mexican dips, spaghetti sauce – PB2 mellows out the acidic flavor of the tomatoes.
* Any fruit dipped in PB2 or CPB2 powder is delicious! Tip: Spoon PB2 or CPB2 into a zipper bag. Cut a banana into bite size pieces and place in bag. Zip bag closed and shake to coat the fruit – enjoy. This is an easy, kid friendly, healthy snack. Good with apples and pineapple too.
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