Delicious Easy PB2 Pie.
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Difficulty: Low
1- 1.5 oz pkg.: Sugar-free instant vanilla pudding mix
1 cup: PB2
1/2 cup: Splenda grandular
2 cups: Skim milk
1 pkg: Unflavored gelatin
1 cup: Fat-free Cool Whip
1/2 cup: Graham cracker crumbs
2 tsp: Light butter or margarine
Melt the butter in a deep dish pie plate in the microwave. Add in cookie crumbs and shake around to cover bottom and sides of plate. Set aside.
Put 1/2 of the skim milk into a bowl and sprinkle the gelatin over it and let it sit for a minute. Stir to combine. Heat the milk and gelatin in the microwave until hot. Stir until gelatin is dissolved. Allow to cool or add an ice cube or two to cool it down. Add it to the rest of the milk. In a medium bowl mix together the pudding mix, PB2 and Splenda. Add in the milk and mix well with a whisk. Fold in the Cool Whip and pour into pie dish. Refrigerate until firm
8 servings = 136 Cals & 6 g protein
10 servings = 109 Cals & 5 g protein.
You can make a frosting type of topping for this as well by mixing some PB2 to taste into Cool Whip and mixing to combine. It makes a wonderful frosting for any cake or cupcake including my PB2 cheesecake!! (Posted here as well)
Submitted by Christina Gray