Recipes
As if you needed an excuse to eat PB2.
Once you’ve tasted PB2 and Chocolate PB2, you’ll want more reasons to use both. So we’ve thoughtfully included some of our favorite recipes, and those of our customers, to satisfy your PB2 cravings. Submit your own recipe here.
Jazzy Chunky PB2 Cookies
Description
Preparation Time: 0 minutes
Cooking Time: 11 minutes
Difficulty: Low
Ingredients
1: Quaker Weight Control Maple & Brown Sugar oatmeal
1/4 cup: Fiber One Cereal crushed
1 Tbsp: PB2
1 Tbsp: Egg Beaters
1/2 tsp: Baking powder
1 Tbsp: Fat-free Promise Spread
1 Tbsp: Equal
1 Tbsp. chopped: Dry roasted, unsalted peanuts
Methods/steps
Put cereal in resealable baggie and use a rolling pin to crush. Pour into bowl with the rest of the ingredients and mix well.
Form into 4 cookies of even height and width and then place on a sprayed cookie sheet. Bake at 400 degrees for 11 minutes.
Cool slightly on a wire rack before eating.
Reviews
Disclaimer:
Bell Plantation, Inc. makes the Recipe section of our website available as a courtesy to our customers. We do not test, edit, endorse, or claim ownership of any submitted recipes. Therefore, we cannot accept any liability associated with the recipes.
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Recipe Tips
Besides just being a delicious product, PB2 and Chocolate PB2 are incredibly versatile. Uses are limited only by your imagination! Some of our favorite ways to enjoy both PB2 and CPB2:
* When added to almost any tomato based dish – salsa, BBQ sauce, Mexican dips, spaghetti sauce – PB2 mellows out the acidic flavor of the tomatoes.
* Any fruit dipped in PB2 or CPB2 powder is delicious! Tip: Spoon PB2 or CPB2 into a zipper bag. Cut a banana into bite size pieces and place in bag. Zip bag closed and shake to coat the fruit – enjoy. This is an easy, kid friendly, healthy snack. Good with apples and pineapple too.
Recipes Menu
Additional Tips
So good!!!!
Submitted by Jeanne Kupsh