Recipes
As if you needed an excuse to eat PB2.
Once you’ve tasted PB2 and Chocolate PB2, you’ll want more reasons to use both. So we’ve thoughtfully included some of our favorite recipes, and those of our customers, to satisfy your PB2 cravings. Submit your own recipe here.
Light PB2 Rice Pudding
Description
Preparation Time: 2 minutes
Cooking Time: about 35 minutes
Difficulty: Low
Ingredients
2 1/2 c. skim milk
2 c. cooked rice
1/2 granulated sugar
1/4 c. PB2 (or more)
1 tsp. vanilla extract
Methods/steps
Combine milk, rice, sugar and PB2 in a large saucepan. Heat on medium until pudding thickens, about 30-40 minutes, stirring often. Remove from heat and stir in vanilla. Serve warm or refrigerate before serving.
Reviews
Disclaimer:
Bell Plantation, Inc. makes the Recipe section of our website available as a courtesy to our customers. We do not test, edit, endorse, or claim ownership of any submitted recipes. Therefore, we cannot accept any liability associated with the recipes.
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Recipe Tips
Besides just being a delicious product, PB2 and Chocolate PB2 are incredibly versatile. Uses are limited only by your imagination! Some of our favorite ways to enjoy both PB2 and CPB2:
* When added to almost any tomato based dish – salsa, BBQ sauce, Mexican dips, spaghetti sauce – PB2 mellows out the acidic flavor of the tomatoes.
* Any fruit dipped in PB2 or CPB2 powder is delicious! Tip: Spoon PB2 or CPB2 into a zipper bag. Cut a banana into bite size pieces and place in bag. Zip bag closed and shake to coat the fruit – enjoy. This is an easy, kid friendly, healthy snack. Good with apples and pineapple too.
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Additional Tips
It may seem like the pudding is taking a long time to thicken, but it will eventually! It also tends to thicken more upon standing, so it's best to remove the pudding from the heat before it has reached full thickness.
Submitted by: Natasha