Recipes
As if you needed an excuse to eat PB2.
Once you’ve tasted PB2 and Chocolate PB2, you’ll want more reasons to use both. So we’ve thoughtfully included some of our favorite recipes, and those of our customers, to satisfy your PB2 cravings. Submit your own recipe here.
Parmesan and PB2 Potatoes
Description
Difficulty: Low
Preparation Time: 10 minutes
Cook Time: 1 hour
Ingredients
6 medium size potatoes
1/4 c all purpose flour
1/4 c PB2 powder
1/4 c Parmesan cheese, grated
1/3 c margarine
chopped parsley
3/4 tsp salt
1/8 tsp pepper
Methods/steps
Peel potatoes and cut into quarters. Melt margarine in a 13x9 baking pan. Combine flour, PB2, cheese, salt and pepper in a zipper bag. Shake to combine. Add a few potatoes to the bag at the time and shake to coat with mixture. Place potatoes in a single layer in pan. Bake at 375º for 1 hour, turning after 30 minutes. When golden brown, sprinkle with parsley and serve.
Reviews
Disclaimer:
Bell Plantation, Inc. makes the Recipe section of our website available as a courtesy to our customers. We do not test, edit, endorse, or claim ownership of any submitted recipes. Therefore, we cannot accept any liability associated with the recipes.
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Recipe Tips
Besides just being a delicious product, PB2 and Chocolate PB2 are incredibly versatile. Uses are limited only by your imagination! Some of our favorite ways to enjoy both PB2 and CPB2:
* When added to almost any tomato based dish – salsa, BBQ sauce, Mexican dips, spaghetti sauce – PB2 mellows out the acidic flavor of the tomatoes.
* Any fruit dipped in PB2 or CPB2 powder is delicious! Tip: Spoon PB2 or CPB2 into a zipper bag. Cut a banana into bite size pieces and place in bag. Zip bag closed and shake to coat the fruit – enjoy. This is an easy, kid friendly, healthy snack. Good with apples and pineapple too.
Recipes Menu
Additional Tips
Very good and easy.